If using frozen blueberries, no need to thaw. Add the egg and vanilla and mix to combine. Wondering if it would be best as muffins or loaves. Using frozen blueberries might help keep them from sinking to the bottom of the cake though and they may be less likely to burst during baking. In the same mixing bowl (no need to wash it), cream butter and sugar together until fluffy, 2 to 3 minutes. And you may want to drink coffee all day long! The icing is optional, but always a fabulous (and pretty) finishing touch. https://www.asouthernsoul.com/blueberry-cake-with-sour-cream-icing Blueberry Sour Cream Coffee Cake. LOL) I will be making this again for a family beach weekend next month!!! Yes, absolutely! Anxious to bake it for guests. Lightly grease a 10-inch tube pan with nonstick baking spray. Sally has been featured on. I love that cinnamon brown sugar ribbon running through the center of this coffee cake! Home Breads, Rolls & Pastries Bread Recipes Coffee Cakes. I think I want to try to make them into muffins or mini loaves next time though just to help with ease of eating and serving. But I appreciate you letting my team and I know that you had a lot leftover for the topping. Make just 1 cinnamon crumb mixture and use that for the filling AND topping. Grease a 9x13-inch pan, springform pan, or tube pan. Start by creaming butter and both sugars in a stand mixer with the paddle attachment. To the remaining batter, add egg, buttermilk, baking soda, baking powder, and vanilla. Scrape down the bottom and sides of the bowl, then add in the sour cream and vanilla mixing until combined. Oh the jam sounds wonderful! Beat in sour cream and vanilla extract. height: 1em !important; At any rate, coffee cake is good to have because this is, after all, the South, and you never know who might drop in for a cup and a slice. Ive made several before and none of them compare to this one. Dang, its good and your house smells like heaven while its baking. So glad you liked it and thank you for the great review! Spoon a third of the batter into a greased and . Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis. Pour batter into a lightly greased 9-inch springform pan. Some recipes have difficulty levels. My kids (10y and 7y) wanted to bake a coffee cake together. I have made it in an 8 x 8 pan, and as a loaf. Fold in the flour mixture then the blueberries last. Sprinkle with remaining sugar. I had a bed and breakfast for 13 years and I tried many cinnamon coffee cakes. Preheat oven to 350 degrees. Keep in mind that the batter will be even thicker than normal since the cold fruit will chill the batter quickly. Arugula, Fennel Red Onion, about me! Recipe: Bananas Foster Coffee Cake with Vanilla-Rum Sauce. 50 mins Ratings. Youll have about 2 and 1/2 cups of batter. [Not Banana Bread Texture] Stop mixing once the mixture looks crumbly. Thank you for your feedback, and this does make a lot of icing. I need to break out my bundt pan. Please take time to research high elevation baking websites for adjustments that should be made. Goten Strongest Form, I've made it multiple times in the years since and it's become one of my favorite recipes. Also, I needed to add more milk/ cream to the icing in order to drizzle it. How does this work with gluten free flour? 4 very spotted bananas, sliced, single layer on parchment lined cookie sheet covered; frozen over night. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Before I add the crumb to the top, I put down a layer of chopped pecans and then add the crumbs. Whether making a fresh blueberry tart for a new neighbor, bringing blueberry crunch bars to thechurch potluck, or enjoying a cozy blueberry cobbler with your family after a weeknight dinner, these easy blueberry desserts are crowd-pleasers. vertical-align: -0.1em !important; Cool on a wire rack. window._wpemojiSettings = {"baseUrl":"https:\/\/s.w.org\/images\/core\/emoji\/13.0.0\/72x72\/","ext":".png","svgUrl":"https:\/\/s.w.org\/images\/core\/emoji\/13.0.0\/svg\/","svgExt":".svg","source":{"concatemoji":"http:\/\/schoolpride.com.au\/wp-includes\/js\/wp-emoji-release.min.js?ver=5.5.1"}}; Save my name, email, and website in this browser for the next time I comment. Preheat oven to 350 degrees F (175 degrees C). Pinch and smear mixture between your fingers until butter is evenly incorporated and mixture starts to clump together. Yay! Stir together the flour, baking powder, salt, and baking soda in a large bowl. Greek yogurt or buttermilk can be substituted in equal amounts for the sour cream. Taste of Home is America's #1 cooking magazine. Top with extra berries as a garnish. Pour batter into pie crust and bake for 30 minutes. Step. Your email address will not be published. This gorgeous coffee cake is one of our more creative ways to use them. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This fresh summer berry cake, topped with rich mascarpone frosting, is an upgrade to traditional poke cake as the berries replace the gelatin or pudding mix filling. 1 tablespoon confectioners' sugar for dusting. Set aside. I have a question on the amount of baking soda for the cake is 1/4 tsp the same amount for the 8-inch pan. Stir in vanilla. Eyeball half of the cake batter and smooth it into the bottom of the greased pan. Set aside. } Dont let that be a deal breaker for you! Stir together baking powder, baking soda, and remaining 2 1/2 cups flour and 1/2 teaspoon salt in a bowl. Mix in sour cream and vanilla extract. (a.addEventListener("DOMContentLoaded",n,!1),e.addEventListener("load",n,!1)):(e.attachEvent("onload",n),a.attachEvent("onreadystatechange",function(){"complete"===a.readyState&&t.readyCallback()})),(r=t.source||{}).concatemoji?d(r.concatemoji):r.wpemoji&&r.twemoji&&(d(r.twemoji),d(r.wpemoji)))}(window,document,window._wpemojiSettings); Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter. Turn mixer to low and mix until the flour until just combined. Directions. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Finally, beat in the milk. Zest and juice of one lemon: The cake wont taste lemonybut the lemon just brings out the flavor of the blueberries. Im glad it worked out being baked in a bundt pan and thanks for the additional notes about how long it took as that will help others. Thanks for such a glowing review on one of my favorite recipes on the site! Set aside. I dont think my first batch will last long, but Im making another for Saturday brunch with the girls, along with mimosa cupcakes! Thank you, Sally, for your great recipes! Kara, I used half blueberry greek yogurt/sour cream, fresh blueberries, but with a buttery confectionary glaze on top, although I Made A Huge Mistake -- "I made it to GOOD.". Whisk well and set aside. Coat with flour, dusting off the excess. Similar to Patti, my cake was undercooked. Now I am 64. In the bowl of electric mixer fitted with the paddle attachment, cream butter and granulated sugar until light and fluffy, about 4 minutes. I am not had coffee cake in soooo long, but this sounds like just what I need to try! Step 2 For the Streusel: in a small mixing bowl add the sugar, brown sugar, cinnamon, melted butter and flour. img.emoji { Youll want to check out the FAQ section of this blog post below to see substitution options. In another small bowl, stir together 2 hr 40 min. Recipes, techniques, and tips for guaranteed crowd-pleasers! Alison Miksch. Hi Patti! This is a scratch cake, so you want to be careful not to mix too long or it will make your cake very dense and tough. square baking pan coated with cooking spray. Bake at 350 for 35 minutes or until a toothpick inserted in the center comes out clean. This cake is on the dense side, but in the best of ways, thanks to the sour cream that binds the batter and gives it a rich texture and taste. Yes! It does require several steps and different dishes, so I totally get it. A few small lumps are totally fine. Spoon remaining batter on top, then sprinkle over remaining pecan mixture. Thanks. background-color: #baceff; Allow cake to cool in the pan set on a wire rack for 15 minutes. Our blueberries struggled this year but we're loaded with blackberries, can't wait to give it a try! Make this ice cream truck favorite at home with a recipe for the kids to go crazy over. Preheat oven to 350F. Bake at 375 for 40-45 minutes or until a toothpick inserted in the center comes out clean. This sour cream blueberry coffee cake is super moist and flavorful with a pound cake like texture and filled with yummy blueberries, then topped with the mos. Cover leftovers tightly and store at room temperature for up to 3 days or in the refrigerator for up 1 week. We've found your "looks impressive but is so easy" dessert of the summer. Test it with a toothpick and pull the cake out once the toothpick comes out with a few moist crumbs on it or clean.just no raw batter on it. In a large mixing bowl, using a whisk attachment, beat together the eggs and sugar until thick and lighter in color. Those blueberries look so good in this cake. Then scrape down the sides of the bowl and mix in sour cream and vanilla. Pour in about half of the liquid mixture. It did take about 40 minutes to bake completely but my oven may be off. Save the macerated berries and cream cheese whipped cream to make the day before and keep it refrigerated. Make it for a birthday breakfast, a coffee catch-up with a friend, or a morning meetingreally any time you want to make the morning a little special. Were unsure of the best bake time. The flavor is fantastic and my family is going to love it. Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. This is a pretty thick batter, which helps keep the crumb topping on top of the cake. Its taking over the spot I have for Best Blueberry Muffins Ever. After you add the crumble topping to the pan, then add the batter and bake at 325 degrees F instead of 350F. Directions. Im a fan. If you scoop the flour out with your measuring cup, youll end up adding too much flour into your cake batter. Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. One by one, add the eggs, making sure to beat the mixture well after each addition. Every baker should have a classic, old-fashioned and buttery coffee cake recipe in their back pocket and this one is my gold standard, baseline recipe. During summers in the South, we can't get enough of juicy fresh peaches. To test for doneness, insert a toothpick into the center of the cake. I did have to bake it for 40 minutes and that was in a convection oven. It doesnt have to be perfect. In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Thats the version youll find in the printable recipe below. Preheat the oven to 400 degrees F (205 degrees C). Skip the trip to the bakery with easy homemade versions of your orders, like blueberry muffins, cinnamon coffee cake, and sticky sweet buns. Once all the ingredients are incorporated well, stop mixing. Toss the sliced frozen bananas in some flour ( like the recipe states ) That part of the recipe can be customized to your taste (different spices, nuts, etc). Do not Sell or Share My Personal Information. square baking pan coated with cooking spray. Bake for 55 to 70 minutes until a knife or long skewer inserted into the cake comes out clean with just a few crumbs. Combine brown sugar, pecans, and cinnamon in a small bowl; sprinkle 1/2 of the mixture over batter in the pan. Fold in the blueberries, and spoon the mixture into the prepared dish. Mix the oil and sugar together well, then add the eggs. Dont over mix the batter. It also has a delicious cinnamon swirl inside and vanilla icing on top, similar to cinnamon swirl quick bread and cinnamon swirl banana bread. Step 2. Hand pies are the ideal summer snacking dessert, as you can enjoy them on the go. Drizzle butter over flour mixture and using a fork, stir together until crumbs form. Stir in vanilla. I used an 88 glass pan in a Breville oven using the convection. Now you don't have to choose between the two. Set aside. I havent tried it out, but its worth experimenting. Simple and classic, this buttery cinnamon crumb coffee cake is anything but plain! Cool in the pan for 10 minutes, hen invert the bundt pan onto a cake plate or other serving plate. As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links. Step 4. You say to use 1/2 of the crumb about 1 cup as the filling. Made cake per recipe If you want to stand out from the stacks of fudge and classic chocolate chip cookies, this crumbly, fruity bar is the perfect dessert to bring to the summer potluck. You could even turn it into a delicious orange icing by replacing the milk with orange juice. Make the Cake: Adjust oven rack to lower-middle position and preheat oven to 350 degrees F. Grease a round 9-inch cake pan, line the bottom of the pan with parchment, grease the parchment, then flour the inside of the pan. Learn how your comment data is processed. Next time I will bake it for 40 minutes and check for doneness with a knife. No, coffee cake doesnt actually have any coffee in it. However, if you try the 913-inch pan recipe/ingredient amounts (in the Notes), that would likely be enough. (Because whats the point of crumb cake if its all cake and no crumb?! Add eggs and next 3 ingredients and beat until smooth. Meanwhile, prepare the Frosting: Process blueberries and 1 tablespoon of the lemon juice in a blender or food processor until completely smooth, 1 to 2 minutes (about 1/2 cup puree). Set the oven rack to the middle position. Its moist with great flavour, definitely didnt last long in my house and everyone wants me to make it again!! I usually use a spoon or small offset spatula. Set aside. Coat a 9 x 13 baking dish with nonstick spray then set aside. dish for any summer gathering. Try your best to center the jelly in the middle of the half-filled Bundt pan so that it will not leak out the edges of the cake. Generously grease and flour a 10-inch bundt pan. If you use fresh blueberries, you may not need to bake as long. Gather the ingredients. This moist Blueberry Sour Cream Coffee Cake is loaded with sweet blueberries, has a crumbly, cinnamon, streusel center, and is baked to perfection. To a stand mixer, add 1 cup of the lemon sugar (reserve the other cup for the topping) and the butter and mix until light and fluffy, about 2 minutes. Thanks! 45 mins Ratings. Pour into a 9-in. Add of the dry mixture to the wet ingredients and mix. Grease a 13 x 9 inch pan with butter. To keep things simple, theres only 1 cinnamon crumb mixture. Mix well to crate a mixtures that is full of large crumbles. Using an electric mixer, beat in sour cream, egg, vanilla, and salt over medium speed for about five minutes. Southern cooks know the easiest way to achieve the dreamiest cake texture is to poke it! Your email address will not be published. If using a mixer, be careful not to mix too long, or it will form a paste. The thick swirl of cinnamon streusel in the middle also has chopped walnuts in it for a slightly bitter crunch that perfectly offsets the juicy bursts of blueberry in every bite. Bake for around 3238 minutes or until the cake is baked through. font-family:'Open Sans', sans-serif; Distribute blueberries evenly in filling. For a little more taste and texture, some of the topping is layered with the batter.This Set aside. Grease a 913 inch pan. Pour the batter into prepared pan. Set aside. Watch your cake closely after about 40 minutes. Let cool, then dust with powdered sugar just before serving. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Ive taken this cake out twice and checked it with a toothpick and its raw. Im really at a loss as to what went wrong. Instructions. I recently made this and served it to the missionaries in our congregation and they asked me the same thing! I love this recipe. Heat the oven to 325 F. Butter and flour an 8-inch or 9-inch square or round layer cake pan. Why the emphasis on cold? I like to serve this cake slightly warm, but it's delicious completely cooled as well. To make the filling: Mix together the cream cheese, sugar and vanilla on medium-low speed until creamy. I just made the coffee cake, and it was a complete disappointment. Coffee Cake With Brown Sugar and Cinnamon Streusel Topping. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Martha Washington Candies. This post may contain affiliate links. I sprinkled a few mini chocolate chips on the crumb layer inside the cake. Add the dry ingredients. Sprinkle 1 cup (about half) of the crumb mixture evenly on top. Started checking it at 45 like you suggested, then every 10 minutes. My wife could not stop raving about how moist it is and the crumble topping. Using assorted berries ensures you'll always have the freshest fruits to add to this sweet and refreshing treat. Step 3. Preheat your oven to 350F and grease a 99 or 911-inch baking pan with non-stick cooking spray. Coffee cake doubles as an easy breakfast or a quick dessertand we'll never say no to a slice for a snack. I know many dont like to use a lot of bowls, but for me, if itll give me a good cake, then Im all for it. chilled unsalted butter, cut into 1/2-in. Gently fold in blueberries. I did scale it down to 10 servingsso it fit in my 9 inch springform pan. Personally, I think its overkill. Sprinkle with remaining 1/4 cup blueberries. Just warm up a small (or large) slice in the microwave and youre good to go. Preheat oven to 350 F. Grease 9-inch springform pan and line the bottom with parchment paper. Afterward, whisk in a mixing bowl the flour, sugar, baking powder, baking soda, and salt. To make the filling: Mix together the cream cheese, sugar and vanilla on medium-low speed until creamy. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. For weight in metric measurements, click the metric button under the ingredients in the recipe card. This coffee cake is delightful alongside a cup of coffee or tea (or a mimosa!). Brown sugar: This is a must. Layer 1 cup (about half) of the cinnamon crumbs on top: Now spread the remaining batter on top. Absolutely. The ice cream layer between the red velvet cake layers is a refreshing twist to traditional desserts, especially when topped with fresh blueberries. For the Crumble Topping: Whisk together flour, both sugars, salt, and cinnamon until mixed. margin: 0 .07em !important; Add eggs, one at a time, beating well after each addition. Repeat layers once using remaining sour cream batter and pecan mixture. Wow Emmi, that sounds amazing! After that, you can refrigerate it to help it last up to a week. The sour cream really helps give this cake a wonderful taste and makes it moist, so its best to use sour cream. Would I be able to make this in a 9 bundt cake tin? It sounds amazing and looks even more amazing! I made this cake yesterday and it is all but a few slices are gone. Cindy Rahe. Cover the bowl with plastic wrap and place in the fridge to chill while you make the cake. No, it will be just fine covered at room temperature for a couple days. Cool completely, about 1 hour. Preheat the oven to 350 (175C). Cool on a wire rack. Mix in 2 cups flour, baking powder . Spoon half of batter into a greased and floured 10-in. Marjorie, thanks for that great review. Arugula, Fennel Red Onion, What fruit would Not do well in this batter ? Spray Bundt or tube pan with baking spray. Whisk together powdered sugar and milk until smooth and drizzle over cake. Wonderful! In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes. Set aside cup of the crumbs. Thank you. Youre welcome to borrow it! Discover your new favorite ice cream flavor that only requires five ingredients. Thanks. Butter a 9-inch square baking pan. I would recommend making HALF the crumble recipe!!!!!! With just 20 minutes of hands-on time, you can turn fresh peaches into a decadent coffee cake. 09 of 10. Add the mixture to the dry ingredients. Sprinkle over the batter. 2. Thank you. Discovery, Inc. or its subsidiaries and affiliates. cold unsalted butter, cut into small chunks, (if using fresh blueberries, see notes below). Compared to my New York-style crumb cake recipe, its smaller and softerwith a lighter, more cake-like crumb. The streusel mixture needs to maintain some of its structure in the oven or else both layers will sink to the bottom. Pretty swirls throughout the cake. Beat butter with electric mixer until creamy. Cant wait to make it again for my daughter and me! Add eggs, one at a time, beating well after each addition. Click here if you want to learn more All you need is a little dusting of powdered sugar for a wonderfully delicious breakfast, dessert, or afternoon treat! Add baking powder mixture to softened butter mixture alternately with sour cream in 3 additions, beginning and ending with baking powder mixture, beating on low speed until just combined after each addition. ), 17 Vanilla Desserts That Are Anything But Boring, 48 Vintage Cakes from the South That Deserve a Comeback, 35 Fall Cake Recipes That Are Packed with the Flavors of the Season, 26 Adorable Mini Desserts for Hassle-Free Hosting, Our 30 Best Christmas Day Breakfast Ideas, These Sweet Sauces Will Instantly Upgrade Any Dessert, 16 Indulgent Caramel Apple Recipes We Can't Wait To Make This Fall. Preheat oven to 350 and generously gree and flour a bundt pan. In another bowl cream the butter, sugar and eggs with a mixer. No, its optional, but it really brings out the flavor of the blueberries. Let me be the first to tell you that this blueberry sour cream coffee cake recipe is one to keep around in your cookbook cabinet. I ste the end pieces and they were amazing!