Preheat oven to 375F. Rub off the peel and cut into small pieces. Fried potatoes and onions make an excellent combo that may not really need too much. Hehe that is not a bad idea, I guess they do say a way to the mans heart is through his stomach Thank you! Cover the potatoes with boiling water. Yum! Pick your favorite recipe from the article. Mary, Whether it comes to your in-laws or some neighbors, you cant invite them for dinner and put out some potatoes. This dish is super simple to create, but it will be a hit on your table. And yes definitely drool-worthy! This should take about 8-10 minutes. Tomato sauce is a type of sauce made from tomatoes. You can do it in a baking dish as well if you don't have a fry pan that fills the bill. 10 BEST Side Dishes. Drain well. Or never.). Mobile, AL, So great to hear that! Add the olive oil to the pan and evenly distribute it. Use a mandolin, food processor or sharp knife to cut the potatoes into inch (3-4mm) thick disks. Slice potatoes and onions very thin. If you like these potatoes, try my Air Fryer Hash Browns, my Keto French Toast, or my Leek and Asparagus Quiche with Bacon and Gruyre! The skin is already crispy and delicious, so all you need to do is roast them alongside the potatoes until theyre cooked through. Its basic and simple, but this kind of recipe will make it look sophisticated great, if youre trying to impress someone. And if youre feeling adventurous, try chopping up some bell peppers or onions and throwing those in there too! Read Also: Pot Roast Wine Pairing The Best Wines for Pot Roast. While simple, the final result is tasty and good looking just what you want when interested in impressing your loved ones. Add 4 tablespoons butter and cream. Can anyone say no to ribs? Heat oil in a deep fryer or heavy-bottomed pot to 350 degrees F (175 degrees C). If desired, cover skillet to help with cooking and produce a creamier texture. Cook until golden brown and crispy. Additionally, you may want to avoid overcrowding your pan or skillet when cooking the potatoes to ensure that they cook evenly and have enough space for air to circulate around them. After that, you can take everything like meat, sausage, fish as a dish - but the first meal must be onions and potatoes pure. This can be a main potato dish, a side dish, or a simple snack. Smoked tofu: these protein-filled goodies add another textural quality and smoky flavor to the dish. You can make these pan fried potatoes and onions for breakfast, brunch, or a dinner side dish. :). WELL, for neither the first (nor I am sure, last) time, my assumptions have been proven dead wrong. I will put it on my to do list:).. Oh I just love this introduction, your hilarious. Usually, they are mixed together for flavors to blend properly, but you can also add them separately. Add the olive oil and toss to coat. Would love to make it for my next dinner then have the leftovers with eggs the next day! Blessings.. Ive found that bacon goes especially well with roast potatoes because it adds a salty, smoky flavor that complements the natural sweetness of the potatoes. Cover and cook about 8 minutes. It turns out that youve been onto something all along. Follow the detailed instructions in the recipe to make your side dish. As an Amazon Associate I earn from qualifying purchases. You can just get some garlic and cheese on top, and youre ready to go. Potatoes: use potatoes that have moderate starch content so they remain firm when boiled and turn super crisp when fried. Note: You may use 2 or 3 large garlic cloves (chopped small), instead of granulated garlic powder. Try roasting some carrots or potatoes alongside your beef. Season with the 1 tsp salt, 1/4 tsp pepper, 3/4 tsp favorite seasoning. Instructions. Since its beef, its also likely to impress your audience. In terms of texture, you get a bit of extra crispiness from the chicken, as well as a smoky profile. I love potatoes, and the onions really take this over the top!!! Heat the oil in a large skillet over medium-high heat. Thanks for posting this recipe up. Peel and slice potatoes about 1/8 inch thick or thinner. Sure, fried potatoes have a bit of crispiness too, but bacon takes it to another level. Got some guests over? I will try to make this sometime soon! I think you will be surprised how simple my life:).. Again, chicken and potatoes can you go wrong with it? I have a freezer filled with steakshaving taken advantage of some super buys in various stores around me. To reheat, simply cook them in a skillet over medium heat until warmed through. What to Serve with Fried Potatoes and Onions? Recipe Tips Don't overmix your potatoes and veggies or you'll end up with a crumbly mess. Cover with cold water and bring to a simmer over a medium heat. Cook, stirring often, until potatoes and onions are well browned and tender, about 10-15 minutes. Sometimes I even use a few different types of meat at once, whatever I have on hand. Spicy sweet potato wedges. Traditional Irish food ranges from corned beef and cabbage to Irish stew, soda bread, shepherd's pie, colcannon, potato cakes, and barmbrack. Do not stir. Beef is an excellent choice for roasted potatoes. They taste delicious. Thank already. Second, both ingredients are fried, and while theyre great together, they feel a bit heavy. 3. You can use triplets, russets, baby Yukon gold or new potatoes. That's a great idea!! You can roast them in the same pan as your potatoes, or grill them next to your potatoes on the barbecue. Gently mix during the cooking, not too often. Larry Sure, spices will help, but you need some red sauce as well. Free To Subscribers GET MY COOK BOOK Say GOODBYE to boring salads. You can make these pan fried potatoes and onions for breakfast, brunch, or a dinner side dish. Discovery, Inc. or its subsidiaries and affiliates. 6 large Russet potatoes 1/4 cup of oil 1 teaspoon of salt 1 teaspoon of black pepper Half an onion, diced 1 Tablespoon of minced garlic Instructions Cut the onions and garlic and set them aside. Below are the best information about what meat goes with fried potatoes and onions voted by readers and compiled and edited by our team, lets find out. Sveta, Im not sure I still know what Im doing sometime, haha:-). extra-virgin olive oil, green onions, meat, vin santo, ground nutmeg and 8 more. Add sausages and cook, turning, until browned as much as possible all over and cooked through. The onion complements the dish with its intense aroma in lower amounts, of course. Youre funny. 1/3 cup chicken fat, olive oil, or peanut oil Here are a few combinations I like: Once youve mastered the basic recipe for fried potatoes, try experimenting with different seasonings to see what you like best! You can use them to top a burger or make an easy breakfast hash. . As an Amazon Associate I earn from qualifying purchases. Here are some good dishes to go with potatoes and onions. Add vegetable oil and potatoes with onions. Cook 5 minutes. what meat goes well with roasted potatoes, The 10 Best Substitutes For Annatto Powder, The 11 Best Substitutes for Creole Seasoning, The 3 Best Substitutes For Chili Bean Sauce, Pot Roast Wine Pairing The Best Wines for Pot Roast, Greek Roast Leg of Lamb with Oven-Roasted Potatoes, Ranch Pork Chops and Potatoes Sheet Pan Dinner, Grilled Pork Chops With Oven-Baked New Potatoes, Garlic Butter Baked Chicken Thighs with Roasted Potatoes, Rosemary Roast Chicken Thighs, New Potatoes, Asparagus & Garlic, One Pan Juicy Herb-Roasted Turkey & Potatoes with Gravy, Garlic Butter-Roasted Salmon with Potatoes & Asparagus, Garlic Butter Steak Bites and Roast Potatoes Recipe, One Skillet Venison with Roasted Fingerling Potatoes, Roast venison with rosemary and garlic roast potatoes, Oven-Baked Ribs with Roasted Potatoes and Green Beans. In a large skillet over medium heat, melt butter and 1 tablespoon vegetable oil, swirling pan to evenly coat. He he! In a large mixing bowl, mix together potatoes, onions, salt and optional seasonings. He is in for a treat, seriously. Add potatoes and onions to hot oil and add seasonings of your choice. True, but while everyone expects a big chunk of meat next to your fried potatoes, you can come up with an interesting combo that makes everything even easier. Nothing compares to my mom's southern fried potatoes and onions! 10 BEST Side Dishes, What to Serve with Citrus Chicken? As for bacon, thats the meaty aspect that every potato-based meal requires you just cant go wrong with it. Learn how your comment data is processed. Cook 5-8 additional minutes or until the potatoes are tender. mashed potatoes, garlic cloves, onion, tomato, ground beef, red beans and 4 more. My husbands favorite dish is zharenaya kartoshechka! Oh yum! Spread the potatoes out into an even flat layer, season with salt, pepper, smoked paprika, and garlic powder then place a tight-fitting lid onto your skillet or frying pan. This will allow the potatoes to release from the pan in order to flip them. Broil for 5-10 minutes until the edges of the chicken start to brown slightly, Rosemary-Garlic Roast Leg of Lamb with Red Potatoes. Since we're not soaking our potatoes in advance, you won't have too much moisture to dry off, but it can help to make sure the oil doesn't bubble up too much. They serve with a few fried onions and/or classic sauces like ketchup! Remove the onions from the pan and reserve. For this recipe, youll want to use starchy potatoes such as russets or Idaho potatoes. Place this on a baking tray for easy. Restaurant Style Fried Potatoes and Onions (With a Trick) Full Video Recipe. Glad you liked them, These potatoes were the bomb, so quick & easy, seriously tasty, thank you so much! The sauce and meatballs will have contrasting flavors. Most often, the phrase meat and potatoes means a lack of eating adventure. Fried Potatoes And Onions: Easy Recipe And Delicious! That's what I share here, and I hope I can make your baking life a little easier along the way. Repeat with the remaining potatoes. If using pork, cook in low for about 45 minutes so that the meat can become tender and soft. You can cook lamb in the oven or on a grill. The potatoes are super crispy and even have Weight Watchers points. Just made them Monday evening they didnt come out the way she made them but will try your recipe thanks. No need! It goes inside the chicken as well. Peel and cut potatoes into 4-5 strands. Heat vegetable oil in a large-size frying pan over medium-high heat. You simply cant!!! Cook until the vegetables are tender and the meat is cooked through. This makes it perfect for pairing with roasted potatoes, which are also crispy on their surface but soft and silky inside. They work wonders together, but you still need slight adjustments if you want to impress. If youd like to make your fried potatoes in the air fryer, cook them at 400 degrees Fahrenheit for about 15 minutes. Slice onions and potatoes to -inch thick. Meat and potatoes might feel a bit too heavy, so how about something different? Cut the potatoes into thin circles. I probably have cooked with steak one time and unfortunately its my husbands favorite. 10 BEST Side Dishes, What to Serve with Pork Tonkatsu? Let cool until they can be handled. These delicious toppings for your fries range from grilled cheese to gravy and everything in between. A bit of asparagus will keep your meal light. Add a single layer of the chopped potatoes and add seasonings. Great post! The mix of flavors will not disappoint either great for lunch or dinner. Exactly How about fried potatoes? Baked beans. Transfer to heat resistant bowl and cover. Leek and Asparagus Quiche with Bacon and Gruyre, 24 Thanksgiving Breakfast Ideas to Start Your Day Right. What we have is a ground beef dinner idea for all! They pair well with cuts of grilled beef, pork, chicken, and lamb. Stir to evenly coat and reduce heat to medium. However, the extra potato chips coating is what makes the difference. Cook, stirring often, for about 10-15 minutes until potatoes are tender and browned. This comes out well done, but its still tender because its a good cut of meat. Bring 1.5 cups water to a boil before simmering on low for 1 hour 15 minutes with the cover on. Slice the potatoes into about 4-5 wedges. Oh so good for my taste buds and wonderful memories of mom! Using a spatula, turn the potatoes and onions over so they do not break apart. What, wait, what did I just say. Preheat oven to 400 degrees. Sprinkle with granulated garlic powder, dried dill weed, salt and pepper and continue to fry with cover removed for another 5 minutes or until potatoes begin to turn slightly brown; turning occasionally. How could meat and potatoes possibly be anything but boooorrrrring? Pinning this! Remove from the fryer with a slotted spoon and drain on paper towels. Boil potatoes over medium heat for 8-10 minutes or until just knife tender. Glad you liked them! Cut steak in bite-sized pieces. Oh no! Soak the potatoes for 10 minutes in salted water. Instead of chicken, you just need to use bacon. Thanks for commenting, thats what makes me want to continue blogging:).. 7 BEST Side Dishes, What to Serve with Funeral Potatoes? Put it on a paper towel to remove excess oil. Bring to a boil over medium-high heat. This recipe has my name written all over it. The onions look so well done. You can even serve the salmon and potatoes together as an appetizer or make it into a meal by serving it with some greens and a salad on the side. directions. Cut potatoes into chunks-don't peel them. Add the onions and cook until soft and lightly browned. Spray one large non-stick baking sheet, or two small ones with olive oil spray to prevent the potatoes from sticking. 3 medium Russet potatoes, 1 large yellow onion Carefully add potatoes and onions to hot oil. If you will be using beef or pork be sure to cook it longer once all the ingredients are in the skillet then I have indicated for the chicken. So I figured I would try doing it with one of my steaks. 1 pound potatoes peeled and diced into -inch cubes (I used Yukon golds) 1 pound 93% lean ground beef 1 small yellow onion diced 1 red bell pepper diced 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard 2 teaspoons smoked paprika 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon kosher salt plus additional to taste Required fields are marked *. Bottom line, you dont have to be a genius to figure out what to serve with fried potatoes and onions. Thanks for posting! Its so wonderful hearing your feedback! Mary, Yayyy. Exactly. Spread onion mix on potatoes and add seasoning, salt and black pepper. But you can also enjoy these potatoes as a side dish for dinner -- they go so well with steak, chicken, or pork chops! Here are a few ideas of what to serve with your fried potatoes: Fried potatoes will last for 3-4 days in the fridge when stored in an airtight container. 10 BEST Side Dishes, What to Serve with Salt Potatoes? I do sometimes make my own oven fries, but they take 45-60 minutes plus actual work. Boneless Pork Chops Toppings can range from potato and house-cured bacon to this pie, made with Pernod-braised fennel, caramelized onions and Trugole, a semisoft Italian cheese that melts beautifully. Good deal my mother came from Kentucky and I ate tons of these growing up I oil cook all my potatoes a little bit about 15 minutes a batch then when done I cook with onions garlic in butter in covered pan on medium low flipping the pile multiple times about about 15 minutes then 15 to 20 minutes on low no flipping like heaven. If you dont have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. As for the flavors, pork chops and bacon will mix up in unique cocktails of aromas just perfect for your potatoes. Beef is an excellent choice for roasted potatoes. If potatoes appear too dry, add some additional butter. Can you keep the steaks whole and cook on top of potatoes? Meanwhile, in a large saucepan, melt the butter over medium heat. I hope it's a hit! Whilst this recipe uses vegetable oil, you can use any type of oil that has a high smoke point. 1 1/4 pounds new potatoes (1 to 2 inches, about the size of a golf ball) or small fingerlings.